Chocolate Sundaes

Ingredients:

4 scoops of vanilla and chocolate ice-cream each

2 ripe bananas, sliced

Fresh cream

Almond sliced

For the sauce:

¼ cup light brown sugar

½ cup golden syrup

3 tbsp coffee powder

1tsp ground cinnamon

5 ounces chocolate, chopped

1/3 cup fresh cream

Method:

1-To make the sauce, put sugar, syrup, coffee and cinnamon in a pan.

2-Bring to a boil, and then cook further for about five minutes, stirring the mixture continuously. 3-Turn off the heat and let the sauce cool.

4-Fill each glass with a scoop of vanilla and another of chocolate ice-cream.

5-Sprinkle the sliced bananas on the ice-cream.

6-Pour the warm sauce onto the bananas, and then top each sundae with a swirl of fresh cream. 7-Sprinkle almond on the cream and serve immediately.