Chicken Manchurian

Ingredients:

1/2 kg boneless chicken, cut into cubes

1 tbsp of Soya sauce

1/2 tsp Chinese salt

1/4 tsp white pepper

1 tsp white vinegar

For sauce:

1/4 tsp white pepper

1/4 tsp Chinese salt

1/2 cup chicken stock

1 tsp cornflour1 tsp Soya sauce

1 tsp sugar

1 tbsp tomato ketchup

Method:

1-Wash the chicken pieces, drain water and marinate them with salt, pepper, vinegar and Soya sauce and set aside for about half an hour.

2-Heat oil in a pan and fry the marinated chicken until it is tender.

3-Remove and keep aside.

4-In the same pan add Soya sauce, sugar, chicken stock, tomato ketchup, salt and pepper.

5-Bring to a boil, stirring constantly.

6-Add the chicken pieces and let it simmer until it becomes a thick sauce.

7-Transfer to a serving dish and serve hot with Chinese egg fried rice