Carrot and Dates Halwa

Ingredients:



8-10 medium sized Carrots (grated)

¾ cup Dates (khajur, seeded and chopped)

½ cup Sugar

2 cups Skimmed milk

8-10 Cashewnuts (roughly chopped)

1/2 tsp Green Cardamom Powder

2 tbsps Desi ghee



Method



Heat a kadai. Add grated carrots and sugar and cook for about five minutes.Add milk and continue to cook.Add dates, cashewnuts, green cardamom powder and mix. Cook for ten to fifteen minutes. When dry and cooked add ghee. Mix well.Serve hot.



Serves 4