BESAN LADOO

Ingredients of besan laddoo :

2 cups gram flour (besan)
1 1/2 cup sugar (grinded)
1 cup ghee
1 tsp each almonds, pistachios, cashew nuts (chopped)

Preparation of besan ke ladoo:

1-In a kadhai mix gram flour and ghee over a low heat.
2-Keep constantly stirring to avoid lumps.
3-When it releases an appetizing smell, it is ready.
4-Remove from the heat and allow it to cool.
5-Add sugar and nuts to the gram flour and mix thoroughly.
6-Now form ping-pong size bals of the mixture.
7-Besan Laddoo are ready to be served.